Home > Menu

House Roasted Nuts
mixed nuts, spiced with lime, kosher salt, togarashi
4

House Marinated Olives
mixed olives marinated with lemon, garlic, red chili
5

Edamame
hawaiian pink salt
5

Antipasto
salami, coppa, prosciutto, cornichons, dijon
12

Warm Phyllo Wrapped Brie Cheese
roasted apricots, hazelnuts, toasted brioche and truffle honey
9

Trio of Tapenades
parmesan toasted baguette
9

Wild Mushroom Pizzetta
wild mushrooms, parmesan cheese, fines herbs, truffle oil
10

Baby Tomato Pizzetta
baby tomatoes, grilled scallions, marinara
10

Coconut Milk Marinated Chicken Satays
creamy slaw, red chili – Indonesian soy
10

Smoked and Baked Salmon Rillette
shallots, capers, goat cheese cream
11

Chicken & Prawn Spring Rolls
cilantro – lime cream, house made kim chee
10

Bridges Cheeseburger
niman ranch burger, house cut fries, lettuce, tomato, red onion
11

Cheese Plate
Camembert, Roaring 40’s Blue, San Joaquin Gold
13

Dungeness Crab Cakes
avocado relish, pink grapefruit gastrique
15

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molten chocolate soufflé cake
fresh raspberry sauce, chocolate sauce Chantilly
9

warm cinnamon donut “holes”
milk chocolate bailey’s sauce, coffee Chantilly
8.5

vanilla crème brulee
with fresh fruit
8.5

Sunday-Monday: 4 - 9pm
Tuesday-Saturday: 11am - 7pm

Sunday-Monday: 4 - 9pm
Tuesday-Wednesday: 4 - 10pm
Thursday-Saturday: 4pm - 12:30am